Grains & Rice

Grains & Rice

The Slow Burn Energy for All The Day Long


Organic and Natural cereals and grains give you strong healthy energy and inner health. We all need the energy to get through a long, busy or fun day. Whole grain foods great source of fibre and nutrients that burn slow so that you stay full and satisfied for longer.

Amaranth, (Organic)

Amaranth, (Organic)

Amaranth, (Organic)

Buckwheat, Hulled (Organic)

Buckwheat, Hulled (Organic)

Buckwheat, Hulled (Organic)

Corn, Popcorn (Organic)

Corn, Popcorn (Organic)

Corn, Popcorn (Organic)

Millet , Hulled (Organic)

Millet , Hulled (Organic)

Millet , Hulled (Organic)

Polenta, Wholegrain (Organic)

Polenta, Wholegrain (Organic)

Polenta, Wholegrain (Organic)

Quinoa , Tri-Colour (Organic)

Quinoa , Tri-Colour (Organic)

Quinoa , Tri-Colour (Organic)

Quinoa, White (Organic)

Quinoa, White (Organic)

Quinoa, White (Organic)

Rice, Basmati Brown (Organic)

Rice, Basmati Brown (Organic)

Rice, Basmati Brown (Organic)

Rice, Basmati White (Organic)

Rice, Basmati White (Organic)

Rice, Basmati White (Organic)

Rice, Black Wild (Organic)

Rice, Black Wild (Organic)

Rice, Black Wild (Organic)

Rice, Brown Long Grain (Organic)

Rice, Brown Long Grain (Organic)

Rice, Brown Long Grain (Organic)

Rice, Brown Medium Grain (Organic)

Rice, Brown Medium Grain (Organic)

Rice, Brown Medium Grain (Organic)

Rice, Par-Polished Koshihikari (Organic)

Rice, Par-Polished Koshihikari (Organic)

Rice, Par-Polished Koshihikari (Organic)

Spelt, Whole Grains (Organic)

Spelt, Whole Grains (Organic)

Spelt, Whole Grains (Organic)

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    A staple food of the Aztecs, Amaranth is a rich and exceptionally complete plant protein. This “pseudograin”, actually a seed, is naturally gluten-free. It is an nut..

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    Although actually a seed, buckwheat is used like a cereal grain. Called a ‘pseudocereal’ and unrelated to wheat, it is naturally gluten-free, perfect for wheat sensi..

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    Popping corn, a Native American discovery, became a popular snack food during the Great Depression. When heated, the hard sealed outer hull of the kernel lets the p..

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    Millet, not actually a grain but a seed, is naturally gluten free and a good source of nutrition. It is a prehistoric food that originates from North Africa. The tex..

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    Traditionally Italian, polenta is coarsely stoneground corn, with the bran and flour sifted out. A quality complex carbohydrate, rich in nutrients, few foods have th..

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    Quinoa, is an ancient gluten-free seed, a pseudo-grain, used as a grain in Inca times. Black white and red quinoa have similar high nutrition, This colourful quinoa ..

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    Organic quinoa, pronounced “keen-wa”, is an ancient seed used as a grain in Inca times. This gluten-free grain is light and fluffy when cooked, with a nutty taste. Q..

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    Basmati Rice ‘the fragrant one’, is a long grain rice originating from the East Indies of India, Bangladesh and Pakistan. It is renowned for its wonderful fragrance ..

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    Basmati Rice ‘the fragrant one’, is a long grain rice originating from the East Indies of India, Bangladesh and Pakistan. It is renowned for its wonderful fragrance ..

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    Wild rice, originating from North America and parts of Asia.While similar to the Asian rice, it is not directly related. Wild rice is a dark brown-black colour grain..

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    Brown rice is a nutrient rich grain, Long-grain brown rice is lighter tasting than medium grain rice, perfect in stir fries, salads or as a side dish. This rain-fed ..

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    Brown rice is a nutrient rich grain, medium-grain brown rice is heavier richer tasting than long grain rice, perfect in sushi, soups and risotto. This rain-fed biody..

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    Koshihikari rice is a par-polished Japanese style sticky, short grain rice created in Japan in the 1950's by crossing two strains of Nourin Rice. It has a lower GI t..

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    Spelt is a nutty flavoured ancient grain related to wheat. It is also richer in nutrients and fibre. Spelt can be used in the same way as wheat to make breads, in ba..