Grains & Rice

Grains & Rice

The Slow Burn Energy for All The Day Long


Organic and Natural cereals and grains give you strong healthy energy and inner health. We all need the energy to get through a long, busy or fun day. Whole grain foods great source of fibre and nutrients that burn slow so that you stay full and satisfied for longer.

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    A staple food of the Aztecs, Amaranth is a rich and exceptionally complete plant protein. This “pseu..

     
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    Although actually a seed, buckwheat is used like a cereal grain. Called a ‘pseudocereal’ and unrelat..

     
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    Popping corn, a Native American discovery, became a popular snack food during the Great Depression. ..

     
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    Millet, not actually a grain but a seed, is naturally gluten free and a good source of nutrition. It..

     
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    Traditionally Italian, polenta is coarsely stoneground corn, with the bran and flour sifted out. A q..

     
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    Quinoa, is an ancient gluten-free seed, a pseudo-grain, used as a grain in Inca times. Black white a..

     
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    Organic quinoa, pronounced “keen-wa”, is an ancient seed used as a grain in Inca times. This gluten-..

     
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    Basmati Rice ‘the fragrant one’, is a long grain rice originating from the East Indies of India, Ban..

     
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    Basmati Rice ‘the fragrant one’, is a long grain rice originating from the East Indies of India, Ban..

     
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    Wild rice, originating from North America and parts of Asia.While similar to the Asian rice, it is n..

     
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    Brown rice is a nutrient rich grain, Long-grain brown rice is lighter tasting than medium grain rice..

     
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    Brown rice is a nutrient rich grain, medium-grain brown rice is heavier richer tasting than long gra..

     
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    Brown rice is a nutrient rich grain, Long-grain brown rice is lighter tasting than medium grain rice..

     
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    Koshihikari rice is a par-polished Japanese style sticky, short grain rice created in Japan in the 1..

     
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    Spelt is a nutty flavoured ancient grain related to wheat. It is also richer in nutrients and fibre...