Baking Powders & Extras

Xantham Gum, Powder (Natural)

Xantham Gum, Powder (Natural)
Xantham Gum is a food thickener and emulsifier derived by fermentation sugars. After fermentation it is dried and powdered into xantham gum. Use to thicken sauces and to add elasticity in gluten-free flour products.
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Add 1/2 tsp into the flour for one average cake or bread mix. Use to add elasticity and thickening.

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Serving size    1 g
 
 
Per Serve
Per 100g
Energy (kj)
7
768
Protein (g)
0.0
4.7
Fat Total (g)
0.0
1.1
- Saturated (g)
0
0
Carbs, total (g)
0.0
.1
Sugars (g)
0.0
.1
Sodium (mg)
19
1900
fiber, total (g)
0.8
80.7
Ingredients

Xantham gum
Weight/cup
150
Weight/tblsp
12
Weight/tsp
3