THINGS TO WATCH OUT FOR
Wash well and remove discoloured peas
HOW TO USE
Delicious Hummus: Cook:
Cook 250g chickpeas.
Put in a food processor with 1 clove garlic, 2 tbs tahini, 1 tsp cumin, salt, juice of 3 lemons.
Adjust to taste
Blend until smooth.
Toss through your favourite salad.
Soak 250g chickpeas as usual.
Simmer 1 hour until partly cooked. Rinse.
Food process with 1 onion, 3 cloves garlic, 1/4 cup fresh parsley and/or coriander, 1 tsp cumin, 1 tsp coriander, 2 tbs flour, salt and pepper.
Form golf ball size balls.
Fry or for a healthier version, brush with oil and bake until cooked (about 30 mins at 180degC)