Flour

Flour

The foundation of great baking.


Not all flour was created equal. Choosing the right flour and the best quality will make all the difference in taste and health. Many cereals, grains and legumes can be ground into fine flour with a wide range of cooking. Try our great tasting range of organic and natural flours. Whole grain is best for health, choose the right type and you will get the perfect result for every recipe.

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    Buckwheat flour is rich nutty tasting flour ground from the buckwheat seed. It is not related to whe..

     
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    Coconut flour is made from fresh coconut meat, dried and finely ground into a light flour. This is a..

     
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    A high nutrition Gluten free All Purpose flour that is light in texture, making it ideal of baking. ..

     
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    Tapioca starch is grain-free flour from the root of the tropical cassava plant also called a yucca. ..