Flour

Buckwheat, Flour (Organic)

Buckwheat, Flour (Organic)
Buckwheat flour is rich nutty tasting flour ground from the buckwheat seed. It is not related to wheat and is gluten-free. Its great taste and texture and its very high nutritional values make buckwheat flour popular in many countries. It is an ideal and common component in gluten free flour blends and baking.
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Serving size    50 g
 
 
Per Serve
Per 100g
Energy (kj)
775
1550
Protein (g)
6
12.0
Fat Total (g)
1.3
2.7
- Saturated (g)
0.3
0.6
Carbs, total (g)
36
72
Sugars (g)
0.7
1.5
Sodium (mg)
5.5
11
fiber, total (g)
5
10
Ingredients

Organic buckwheat