Flour

Flour, Gluten-free, All Purpose (Organic)

Flour, Gluten-free, All Purpose (Organic)
A high nutrition Gluten free All Purpose flour that is light in texture, making it ideal of baking. A light blend of organic gluten-free flours and starch with natural gums. This flour is ideal for light fluffy cakes, pancakes, waffles, scones and muffins. All purpose flour is also ideal in baking gluten-free yeast breads. Gluten-free baking simple and healthy.
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Serving size    50 g
 
 
Per Serve
Per 100g
Energy (kj)
746
1493
Protein (g)
3.5
7
Fat Total (g)
1.4
2.8
- Saturated (g)
0.2
.4
Carbs, total (g)
30.2
60.4
Sugars (g)
0.4
.8
Sodium (mg)
3.8
7.7
fiber, total (g)
2.6
5.2
Ingredients

Tapioca flour*, brown rice flour*, millet flour*, sorgum flour*, amaranth flour*, xantham gum. *certified organic.
Weight/cup
135
Weight/tblsp
10.8
Weight/tsp
2.7