Flour

Tapioca, Dried Flour Starch (Organic)

Tapioca, Dried Flour Starch (Organic)
Tapioca starch is grain-free flour from the root of the tropical cassava plant also called a yucca. It is high in starch and very low in protein. Tapioca starch is ideas to thicken fillings, stews and other food. It also is an important component in most gluten-free flour blends.
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Serving size    10 g
 
 
Per Serve
Per 100g
Energy (kj)
146
1460
Protein (g)
0
0
Fat Total (g)
0.0
0.2
- Saturated (g)
0.0
0.1
Carbs, total (g)
8.5
85.3
Sugars (g)
0
0
Sodium (mg)
0.1
1
fiber, total (g)
0.0
.8
Ingredients

Organic tapioca flour
Weight/cup
115
Weight/tblsp
9.2
Weight/tsp
2.3