Grains & Rice

Quinoa , Tri-Colour (Organic)

Quinoa , Tri-Colour (Organic)
Quinoa, is an ancient gluten-free seed, a pseudo-grain, used as a grain in Inca times. Black white and red quinoa have similar high nutrition, This colourful quinoa blend has a firmer texture than white quinoa alone and light and fluffy when cooked, with a nutty taste. A excellent rice alternative or addition to soups, casserole and tossed through salads.
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HOW TO USE Biscuits and Cakes Use in place of rolled oats in biscuits and cake recipes. Thicken Soups and Casseroles Add 1/4 to 1 cup of rolled quinoa to your favourite soups or casserole for added thickness. The amount you use will depend on the thickness you like.

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Serving size    50 g
 
 
Per Serve
Per 100g
Energy (kj)
770
1541
Protein (g)
7.0
14.1
Fat Total (g)
3.0
6.1
- Saturated (g)
0.3
0.7
Carbs, total (g)
33.4
66.8
Sugars (g)
3.5
7.0
Sodium (mg)
2.5
5.0
fiber, total (g)
3.5
7.0
Ingredients

Organic red quinoa, organic black quinoa, organic white quinoa.