HOW TO USE
It will not absorb the liquid out of baked goods like other fibre products so it is perfect in baking, just substitute for 1/4 the flour in your recipe.
Add rice bran to your porridge, muesli or other cereal.
Increase the fibre, protein, vitamins and other nutrients to your breads, biscuits, muffins and cakes, adding a light texture.
Soups and Stews
Stir through for added thickness and a natural tasty boost in the nutrition.
Patties and Sliced
Use in place of bread crumbs in patties and slices or to coat then before cooking.
Place in a bowl
Add cow, soy or any other milk
Eat for a light breakfast.
Or mix in your favourite muesli to make it lighter to chew.
For the Kids
Make a healthier chocolate crackle or white christmas slice for the family.
Add to your favourite Muesli bar recipe for a light textured crunch.
Vegetable or Tuna Slice
Add to a tuna or vegetable slice for a lighter texture