Sugars & Sweeteners

Rice, Syrup Malt (Organic)

Rice, Syrup Malt (Organic)
Rice malt syrup is a sweetener made from rice that has been enzyme cultured to bread down the starches. It is then cooked to reduce to a syrup. The rice malt contains complex carbohydrates, maltose and a small amount of glucose. Ideal in baking.
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Available Sizes

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Serving size    10 g
 
 
Per Serve
Per 100g
Energy (kj)
134
1340
Protein (g)
0.1
1.5
Fat Total (g)
0
0
- Saturated (g)
0
0
Carbs, total (g)
7.7
77
Sugars (g)
3
30
Sodium (mg)
1
10
fiber, total (g)
0
0
Ingredients

Organic Rice Malt Syrup