Teas & Chai

Lemon Grass Tea, Flakes (Organic)

Lemon Grass Tea, Flakes (Organic)
Lemongrass is a grass native to warm and tropical areas of the Old World and Oceania. It has a subtle citrus flavour and is widely used in Asian curry pastes, soups and spice blends. It makes a popular tea with anti-fungal and cooling properties.
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WHAT IT DOES - FOOD The oil in lemongrass has been shown to have antifungal properties. Research has shown that Citral, a molecule found in lemongrass, causes programmed cell death in cancer cells. The concentrations of a cup of tea (1 gram lemongrass in hot water) is effective and causes no harm to white blood cells. HOW TO USE Lemongrass can be used to make teas, soups and curries. It combines well other spices including chilli, garlic and ginger. Lemongrass is suitable for use on poultry, beef and seafood.

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Serving size    2 g
 
 
Per Serve
Per 100g
Energy (kj)
0
Protein (g)
0
Fat Total (g)
0
- Saturated (g)
0
Carbs, total (g)
0
Sugars (g)
0
Sodium (mg)
0
fiber, total (g)
0
Ingredients

Organic Lemon grass.