I loved the Mungo recipe I cooked a few times recently. Last time I was thinking to make it I noticed I also had some chicken thigh fillets in the refrigerator. This got me thinking about a variation on the original Mungo recipe. I thought to push the entire recipe. Rather than just activating the mung beans I kept the process going until I had young mung bean sprouts. Let’s go a bit more Asian with inspiration and add some fresh coriander and mushrooms.